In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...
In the video above, Chef Rito shows us how to make her favorite version of chicken parm. Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts ...