There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants. I hope you enjoy it! This eggplant ...

This is a homestyle dish not often seen in restaurants, but if you’re in Singapore and come across a stall at a food court ...

And the best part? It’s so easy to prepare. You can make it ahead of time, pop it in the fridge, and when your guests arrive, you have to serve it with some warm pita, crackers, or fresh veggies ...

then you have to try this Eggplant Rolls recipe. Eggplant has a mild nutty taste that's enhanced when roasted. Plus, it's ...

And it’s not just chefs who we’ve included here. Beloved cooks Maggie Beer and Stephanie Alexander have made an indelible impression on Australian cooks for generations, and so Beer’s recipe for her ...

FOX8’s Shannon Smith shows us some delicious recipes full of fall flavors. Greensboro MasterChef Junior finalist teaches Cindy Farmer how to cook The Breaded Eggplant Medallions is a two-part ...

Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.