Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home.

The good news is that storing eggplant is pretty straightforward. “You can store eggplant on the counter for about two days ...

Learn how to make a delicious smoky eggplant dip, or baba ganoush, featuring charred eggplant, roasted garlic, tahini, and a ...

1. combine the walnuts, roasted red bell peppers, garlic, olive oil, pomegranate molasses, cumin, paprika, and salt in a food ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

This is a homestyle dish not often seen in restaurants, but if you’re in Singapore and come across a stall at a food court ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...