This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors!

Wash, dry, and roast eggplant on an open flame until charred. Peel the skin off and chop the eggplant into small pieces. Blend tahini, lemon juice, salt, garlic, and coriander until smooth. Add ...

Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in the egg, letting any excess drip back into the bowl, then coat with the bread crumbs.

Below are recipes for the Hanukkah-Fried Ravioli and, from my 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen cookbook, Charred Eggplant Dip, both with make-ahead directions.

Dark and dominated by an off-to-the-side bar under a shiny tin ceiling, Sumak is a charming antidote to the traffic screaming past on 71st Street. Our server was welcoming, and the owner’s kid ...

Season the sauce with salt. 2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in ...

The viral pop-up is now a standalone restaurant, with scallion pancake burritos, rice bowls and more joining the menu.

We've rated (another) fancy Italian restaurant, a neighborhood Turkish joint and a very hyped Miami smash burger spot.

Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste ...

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...