Italian cuisine is full of flavour and aroma, yet it embraces simplicity in an admirable way. Just a few ingredients are ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Stews are a go-to meal in many cultures, and the use of eggplant in stew is a brilliant idea due to the vegetable's heartiness, versatility, and ability to absorb any flavors you cook with it.

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

jammy stew. There are as many versions of this dish as you might imagine: Some families pair it with meat, some with rice, ...

Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina Gold rice. A traditional one-pot feast to welcome in the New Year (and ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...