Today, we're going to show you how to make some delicious stuffed eggplants that you'll absolutely love because their flavor ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina Gold rice. A traditional one-pot feast to welcome in the New Year (and ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

From Singapore and Bangkok to Rome and Istanbul, here’s a complete guide to the best street food and local cuisine in the ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Italian cuisine is rich in flavor and aroma, yet it admirably embraces simplicity. Just a few ingredients create a dish ...

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...

Fixed incomes and unsustainable cost-of-living increases have pushed many older adults further into food insecurity and ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...