Georgian cuisine is renowned for its rich flavors and aromas. One of its most popular dishes is ajapsandali, a unique ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...

Italian cuisine is full of flavour and aroma, yet it embraces simplicity in an admirable way. Just a few ingredients are ...

Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

jammy stew. There are as many versions of this dish as you might imagine: Some families pair it with meat, some with rice, ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...

Stir the cooked jackfruit into the stew and simmer for 1 minute before serving. In the summer, swap the carrots for French beans and/or peppers, adding them for the last 10–15 minutes of cooking ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...