Georgian cuisine is renowned for its rich flavours and aromas. One of its most popular dishes is ajapsandali, a unique ...

Today, we're going to show you how to make some delicious stuffed eggplants that you'll absolutely love because their flavor ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a good ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...

For this vegan dish, gather two tablespoons of olive ... sweet paprika evenly across your vegetables - this will give your stew its distinctive Hungarian flavor profile. If you're opting for ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...