Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).
There’s nothing too special about lasagna rolls. You take your usual lasagna ingredients and instead of layering them into one big pan, your roll them up into individual servings. Don’t get me ...
That was the inspiration for this beef and zucchini skillet lasagna recipe. And boy, does it deliver! What makes this dish so delicious is that it takes the best components of lasagna — noodles ...
MANILA, Philippines — Ratatouille is a summer vegetable stew of tomatoes, zucchini, peppers and eggplant mixed with ... He shared the recipe for his Pinoy Ratatoy and even demonstrated how ...