Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light. These Eggplant Parmesan Stacks are not only delicious but also visually ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

This cheesy eggplant Parmesan pizza recipe, created by Tasting Table recipe developer Jennine Rye, is inspired by another ...

Remove from the grill and sprinkle with parmesan. Return to the grill and, watching carefully, grill until the cheese has melted, turning crisp and golden. Serve grilled eggplant slices with a ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Discard the basil stem and parmesan rind. To make the béchamel sauce, melt butter in a small saucepan over medium heat. Add flour and stir for 1-2 minutes or until a paste forms.