This is a great step-by-step eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Coating tender slices of eggplant with a combination of seasoned bread crumbs and Parmesan cheese and "frying" them in the oven is mess free and easy. The eggplant is always delicious, crispy, and ...

Forgive the name-calling – “oddballs” – but eggplant and zucchini rarely make anyone’s most-wanted list. Vegetable bullies when untamed, eggplant and zucchini can wreak havoc in the kitchen by ...

This step is often done with vegetables with high moisture content, like zucchini, cucumber ... Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from ...

1 large eggplant, burnt and charred over a flame until the skin is completely blackened and the eggplant is soft. Allow to cool then peel. In a bowl add the zucchini, eggs, parmesan, herbs, salt and ...