In the Philippines, this omelet is eaten for breakfast and lunch. This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese.
The dish was unassuming ... Traditionally in Afghan-style borani banjan, an appetiser or vegetable side, eggplant slices are soaked in salted water for 20 to 30 minutes, drained and dried ...
Sign up for Weekday J and get the latest on what's happening in the Jewish Bay Area. During the High Holidays, I always search for a side dish recipe I can make in ...