Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.
Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...
And when they ask you that question, you say me llamo. Me llamo Álvaro. In Spanish you use exclamation and question marks at the beginning and at the end of sentences, like this. Notice that they ...
Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).
The answer, he says, is many, and his 2020 cookbook, co-written with chef and author Ixta Belfrage, proves it. Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, ...