Among these new and uncommon additions comes one filled with delicious smoky aromas: grilled eggplant. With blackened, charred edges and a delightfully soft center, grilled eggplant is bursting with a ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Eggplant, known as aubergine or brinjal in ... And there are multiple ways to cook it, including grilling, frying, steaming, mashing, braising, roasting, and more. It's also great at absorbing ...