Today, we're going to show you how to make some delicious stuffed eggplants that you'll absolutely love because their flavor ...

Bonus: Eggplants are super versatile! You can bake them into a scrumptious eggplant Parm, mash them into a baba ghanoush or ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

This step is often done with vegetables with high moisture content, like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the ...

Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.

1. Preheat the oven to 350˚F. 2. Start by cutting off the top and bottom of the eggplant; cut the rest of the eggplant into ›-inch slices. 3. Whisk eggs with milk. 4. Spread breadcrumbs on a ...

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

Eating purple fruits and vegetables is an easy and fun way to make sure you’re consuming a diverse array of […] ...