Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

October is a good month for food festivals. On the heels of last weekend’s St. George Greek Food Festival comes St. Demiana Coptic Orthodox Church's Coptic Festival, also celebrating culture, religion ...

An viral audio clip has sparked controversy after it warned citizens against eating tomatoes due to holes in them, which it said are due to snake bites.

The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...

This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.

Hamido Seafood, a hugely popular Egyptian seafood restaurant on Ditmars Boulevard, will open a new location almost directly ...

Archaeologists have uncovered an ancient Egyptian burial chamber featuring two "intricately painted" wooden coffins, among other finds. A joint Egyptian–German mission discovered the tomb during ...

The war unleashed by Israel after the Hamas-led attack on Israel on October 7, 2023, has ravaged not only the people of Gaza but also taken a toll on neighboring Egypt, keeping its government ...

This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully.

Eggplant is low in fat, has antioxidants, like vitamin C, and polyphenols, which help reduce sugar absorption. So, why isn’t eggplant more popular? From a survey of my friends, most like the ...

While Egypt is geographically close to the conflict zone, the Foreign, Commonwealth and Development Office (FCDO) says it remains safe to visit the key tourist areas in Egypt, like Cairo and the ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of ...