A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken ... and bite to tender chicken thighs. The fresh figs plump up while ...

1 chicken thigh with 1/3 cup artichoke mixture: 378 calories, 26g fat (7g saturated fat), 91mg cholesterol, 551mg sodium, 10g ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

I call my latest recipe Skillet-Braised Chicken with Greens and ... simmering for the half-hour or so it takes the chicken to cook. Bone-in thighs and legs work best here because they’re ...

In a large pot, heat the olive oil and Lurpak Butter over medium-high heat and sauté the chicken thighs until they are well browned on all sides. Transfer the chicken to a plate, and in the same ...

Evie: We are huge fans of Ina Garten and have many of her cookbooks. I have made her chicken thighs with mustard sauce so many times that my family begged me to change it up a bit. I sometimes get ...

A great midweek meal, since it takes such a short time to prepare. The chicken skin crisps up nicely, but the thighs are juicy and tender. serves Preheat the air fryer to 200°C (400°F).

A simple marinade adds a ton of flavor to chicken thighs. It cooks quickly. One of the many great attributes of chicken thighs is that it only takes a few minutes of searing on each side to cook ...