Binding buffer: 5 mM Tris-HCl (pH 7.5), 0.5 mM EDTA, 1 M NaCl Breaking buffer: 10 mM Tris-HCl (pH 7.5), 1% Triton-X 100, 1% SDS, 100 mM NaCl, 1 mM EDTA Primers 1 and 2 are used for ...

The ideal salad dressing is more than a blend of ingredients, it’s a scientific triumph. The secret to perfect salad ...

This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to ...

"Irish Cream" is a kind of alcoholic beverage, but that doesn't tell you what kind of alcohol goes into Baileys' well-known ...

Want to wake up looking and feeling great, plus save time in your morning routine? Beauty experts reveal their top bedtime ...

We have all been there on Boxing Day, taking trip after trip back to the fridge to pick on bits of cold leftover turkey or ...

Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand Department of Engineering Science, ...

Lighter sauces — think olive oil-based blends, citrusy reductions, or herb-forward emulsions — require a more thoughtful ...

( MENAFN - EIN Presswire) Algae market is expected to surpass the value US$ 55.67 Bn By 2031, expanding at a CAGR of 10.9% during the forecast period 2022-2031 ...

Several months ago, we discussed the impact of child health poverty on the overall well-being of children, with a specific focus on the dire situations they face in developing countries.

Water as a fuel market to witness transformative growth as renewable energy advancements and hydrogen adoption gain momentum ...

For centuries, cooks have been applying recipes without looking for the mechanisms of the culinary transformations. A scientific discipline that explores these changes from raw ingredients to ...