Dom Wilton creates a truly showstopping meal with the classic lamb and mint sauce combination. The duck fat potatoes and homemade sauce take things to the next level. Credit: Jiwon Kim ...

A vigorous rhizomatous perennial forming an extensive colony of upright, four-ribbed stems, up to 100 cm tall and wide. Typically sweet-scented leaves are oval shaped, with pointed tips and serrated ...

Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.

Lamb works well with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing ...

A vigorous rhizomatous perennial forming an extensive colony of upright, four-ribbed stems, up to 100 cm tall and wide. Typically sweet-scented leaves are oval shaped, with pointed tips and serrated ...

The Roadmaker Inn in Gorsley offers a great mix of Nepalese and Indian dishes if you’re looking to try somewhere different ...

This old-school English pub in Barsha Heights has a range of deals throughout the week ... You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the roasts come with all ...