A STUDY of the physico-chemical properties of mixtures of pyridine and acetic acid in all proportions ranging from 0 to 100 per cent by various workers and very recently by us 1 showed that the ...

Researchers develop electronic circuit boards from modified mushroom material that enables complete component recycling and ...

A uric acid test measures the amount of a waste product called uric acid (urate) in your blood or urine. Uric acid is a byproduct of the breakdown of chemicals called purines found in foods and drinks ...

The content of tartaric acid in the finished wine not to be less than 1,500 ppm weight by volume ... Good Manufacturing Practice. If used singly, the amount of sodium hydroxide in neutralizing value, ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Preserved fish or preserved meat (as defined in section B.21.002 of the Food and Drug Regulations); Preserved meat or preserved meat by-product; Preserved poultry meat or preserved poultry meat ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. During mitosis, the condensin I and II ...

Sandoz Development Center Slovenia, Lek Pharmaceuticals d.d., Verovškova ulica 57, 1526 Ljubljana, Slovenia ...