Try turbot fillets steamed, poached or grilled and served with a simple parsley or hollandaise sauce. Some French chefs lovingly sauce the turbot with lobster or mousseline. FAQs about BBC Food ...

Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for best results. FAQs about BBC Food ...

Q: What is the Dollar worth against the Ethiopian Birr? A: One Dollar is worth 128.5268 Ethiopian Birr today Q: Is the Dollar going up or down against the Ethiopian Birr? A: Today's exchange rate ...