As Australian government issues guidance to workers on AI use, academic cites need for 'sufficient reliability' ...

Researchers have used hydrothermal treatment to increase the bioavailability of minerals like iron and zinc in grains to meat ...

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By Robin Catalano Most people in the United States don’t consume enough whole grains. And that’s a problem, experts say. They’re loaded with nutrients and fiber, offering benefits for your ...

Laing recommends beans, as well as other legumes like lentils, as a source of energy-boosting protein. Beans are also high in fiber, and boast a number of other health benefits. Black beans in ...

Mines and explosives have become one of the biggest challenges for Ukrainian farmers. With huge swathes of fertile land being heavily contaminated, what does this mean for the world's dinner plates?

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

These pollen grains are relatively light and thin-walled ... Further, if we can understand the function of particular pollen structures, for example those that maintain viability in dry conditions, ...

Breads touting cleaner labels and other BFY benefits have been some of the biggest growth drivers for manufacturers.

"The simple things they told us, like eating your vegetables first, have always been good advice, and now science is backing ...

It is believed that taxation started about 5,000 years ago in ancient Egypt where the Pharaoh collected 20% of grain harvests ...

Rye whiskey is experiencing a ryenaissance, a ryevival, a ryevolution — OK, you get it. We’re so excited about this category’s resurgence that we had to open with a few rye puns. But in all ...