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Sylheti rice pudding, also known as "kir shinni," is a delightful dessert from the Sylhet region. This sweet dish is a staple in Sylheti cuisine and is often shared during celebrations.
After gathering the above ingredients, you should have everything you need to make a hearty bowl of Rice Pudding and add the dish to your recipe collection.
Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...