Founded in Kyoto in 2014, Gyukatsu Kyoto Katsugyu serves only carefully selected lean cuts of beef, deep-fried quickly at a high temperature to the perfect medium rare. The secret to its crunch is its ...
“If you’re being extra, you’re being dac ... such as calling for a cut of meat normally reserved for steak in her recipe for shaking beef (bò lúc lac). But it could also show itself ...