Olive oil and extra virgin olive oil are considered essential ingredients in world cuisine, especially Mediterranean cuisine.

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might ...

In an increasingly quality-conscious and origin-focused food market, Unaprol and France Olive have joined forces to promote ...

Refrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

Almost 100 participants from 15 countries attended the 6th International Yale Symposium on Olive Oil and Health in Heraklion, ...

In an increasingly quality-conscious and origin-focused food market, Unaprol and France Olive have joined forces to promote ...

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...