First, cool leftovers as quickly as possible, ideally within two hours of cooking, then store them in the fridge and consume them within 3-4 days. When reheating, aim for about 160°F for a couple of ...
"We're very excited to bring our smart Fridges to the San Diego International Airport and make it easier for travelers to enjoy high-quality, nutritious meals on the fly," said Luke Saunders, Farmer's ...