Falafel is wonderful ... Here’s the recipe. Serves 8-10 INGREDIENTS DIRECTIONS 1. The night before serving, place the chick peas in a bowl of cool water to cover by at least three inches.

Combine all the falafel ingredients in a food processor ... Combine all tabbouleh ingredients in a bowl and set aside. Combine all the sauce ingredients in a bowl, tasting to make sure seasoning ...

Put the dry chickpeas in a bowl and cover with plenty of ... The other way to get a jump on this recipe is to make and bake ...

To make the falafel, put all the falafel ingredients ... lemon juice and harissa in a small bowl. Warm the wraps in a large pan over a medium heat for 1–2 minutes, then spread a large spoonful ...

This easy baked falafel recipe is made with fresh herbs ... For the tzatziki, put the yoghurt into a small bowl. Squeeze the grated cucumber to remove excess liquid, then add to the yoghurt ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.