cooked chickpeas, drained well, jowar flour, instant coffee granules, canola oil, peanut butter, vanilla extract, baking powder, baking soda, honey, jaggery, light ...

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Method Preheat oven to 200c If using dried chickpeas, soak overnight covered in cold water in a cold place or a fridge. To cook the soaked peas, discard the soaking water, cover in fresh water and ...