Brush the tops of the falafel with 1⁄2tbsp oil. Cook for 20min, then carefully turn and brush with the remaining 1⁄2tbsp oil. Cook for 20min more, until golden. Meanwhile, make the salad.
The restaurant offers people visiting the Detroit Auto Show a fancier dinner option with menu items like bone-in ribeye, South African lobster tail, steak tartare, king crab legs and braised beef ...
Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
(And, once you’ve had your fill of salads, all combinations are also available as a grain bowl or wrap!) Pin Radish Kitchen’s signature salad combinations feature hearty proteins like falafel, crispy ...