These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

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Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...

Oven-baked falafel is best enjoyed while still hot. If necessary, you can store it in the refrigerator for 3-4 days. Do not freeze. To guarantee the best possible result with this recipe ...