Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

Kristin L. Wolfe is a New York-based journalist who covers food. As part of a recent collaboration with Tanqueray’s Damn Fancy campaign, Adjepong gets to be playful with his longtime ...

Make the beurre blanc. Finely mince the shallot. Heat the oil in a small pan, add the shallot and cook it over a low flame until soft, stirring often. Turn the flame to medium, then add the sake.

"[I] got lots of compliments and it looks really elegant. It makes simple food (whether a main dish or dessert) look fancy." "It's built quite rugged and easy to grab using the handles," said a ...