Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...

When preparing a big meal, not every dish is going to be cooking at the same time. Mashed potatoes are a good option to prep ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Buying local produce and keeping your scraps are some ways to make Thanksgiving more friendly for the environment.

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

Whether you're planning Thanksgiving dinner or wondering which version of "The Nutcracker" to see, check out this local guide ...

From PB&J sandwiches to tater tots, our favorite childhood foods gave us comfort when we were kids and still do the same decades later. And while we may not have snack time slotted into our schedules ...

Whether you're putting together a feast for your friends or planning to bring along a potluck dish, get inspired by these ...

Often called “speed peelers,” Y-peelers are one of the most universal tools of the trade, and for good reason.

While I admit that it took me a few years to come around to the sharp taste of cranberry, I can now confidently say that I’m ...

It offers a blend of tangy and spicy flavours, making it an absolute delight to indulge in. Bonda soup is nourishing and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...