There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Has your steak changed its texture? If it feels sticky or slippery, then it’s no longer good, says Chase. She explains that raw steak should be firm and slightly moist. If there’s visible mold ...

How Long Does Steak Last In the Fridge? How long steaks last in the fridge depends on whether they are raw or cooked, the ...

"For something as simple as steak, prepared with just salt and fire ... by feel doesn't necessarily require hundreds of dollars of raw materials to get the requisite practice.

More than just a utility, steak knives are also being used in restaurants as a gorgeous way to express identity and carry a decor aesthetic to the table. We found four spots with fancy blades that ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...