In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

While many of these products are successful, there are a few fast food menu items that, for one reason or another, have upset customers. There are many reasons why a fast food menu item might ...

Retail 2024-10-18T20:02:13Z How the Raising Cane's founder, Todd Graves, turned a lousy college grade into a billion-dollar fast ... food festival that served elevated versions of chain restaurant ...

Opinion: A tsunami of low-quality food into the American diet has been a disaster for kids' health. Let's put real food back ...

As 11 a.m. approaches, the only meaningful thought racing through one’s mind is “what’s for lunch?” Sure, one could finish last night’s leftovers or head to a nearby fast food chain ...

NEW YORK (AP) — Americans who think of petrified hot dogs, frozen burritos and salty snacks when they imagine getting food at ...