Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

Each bite is a reminder of why ribeye is considered one of the finest cuts of steak—marbled fat that melts into the meat, ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking ...

Chugging chilled champagne and chowing choice meats were luxuries reserved exclusively for the well-off attendees of a recent ...

The plant-free carnivore diet has been gaining popularity at a time when research has documented the health benefits of a plant-forward diet and campaigns like the Reducetarian Movement promote ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Watch as we tackle the ultimate outdoor cooking challenge—grilling a steak with rich yellow fat right in the forest! Learn how to get the perfect sear, juicy inside, and smoky flavor ...

The steak has lines of 3D-printed fat dotted throughout, giving it a distinctly pixel art vibe. Wary of my experience with the filet steak, I pan-fried this one on a lower heat and with more oil ...