Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...
The book contains 1,200 recipes, all culled from the staff’s favorite recipes over the past halfcentury. Two of Fairchild’s personal favorites, she tells Leslie Brenner in the Los Angeles ...