Winter brings a bounty of nutritious greens like spinach and fenugreek. Spinach is rich in vitamins A, C, and K, and aids in ...

Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere spice rub, as well as teas, spice blends, sprouted salads, and more. The ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...

The slices of bread are filled with spicy stuffing and fried after dipping in flavourful gram flour sauce. This popular ...

thinly sliced Potatoes, Gram Flour or Besan, Ginger Garlic Green Chilli paste, Kashmiri Red Chilli powder, Turmeric powder, Dry Mango or Amchur powder, Baking Soda, chopped Fenugreek Greens or Methi, ...

cleaned washed roughly chopped spinach, washed fenugreek green leaves, washed and chopped coriander leaves, finely chopped onion, green chillies, turmeric powder, level tsp red chilly powder, crushed ...

Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in water overnight. Rich in fiber, proteins, and antioxidants, they can ...

Fresh green chillies, mustard seeds, cumin seeds, coriander seeds, fenugreek (methi), fennel (sauf), carom seeds (ajwain), turmeric powder, salt, lemon juice, mustard oil and vinegar. Dry roast the ...