Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in ...

Yogurt is full of probiotics and applying it for 30 minutes can help you to remove dandruff and calm your scalp. Fenugreek ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

Tandoori chicken wings are so flavourful and crispy. An absolute favorite. Tandoori marinade is a delicious Indian style ...

I fondly remember my first visit to Mumbai in the age when it was still called Bombay. We, a group of friends, had gone there ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

Quick and flavourful mutton curry in pressure cooker recipe. Ready in 30 minutes, it's packed with spices and perfect for a ...

Diwali, the Festival of Lights, is a celebration of togetherness, prosperity and the rich, authentic flavors of Indian cuisine. It's a time when families and friends gather, sharing meals that bring ...

This Karva Chauth 2024, why don’t elevate your Sargi and give it a modern twist? With the essence of the Indian festival ...