Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Winter brings a bounty of nutritious greens like spinach and fenugreek. Spinach is rich in vitamins A, C, and K, and aids in ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

High cholesterol can pose serious health risks, but certain kitchen herbs may help naturally reduce levels. Incorporating spices like turmeric, ginger, and coriander can support heart health and lower ...

“This cooking method relies on alternatives like steaming, boiling, grilling, roasting, or using non-stick cookware to prevent food from sticking,” explains dietitian Kejal Shah. Spices, herbs, and ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Founder of Coachvox AI - create an AI version of you. Forbes 30 under 30 class of 2017. Post-exit entrepreneur and author of Ten Year Career. Competitive powerlifter and digital nomad. The best ...

Ethiopian cuisine is renowned for its vibrant flavors and fragrant spices, which shine through in their traditional stews, or ...

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...