Made when live bacteria or yeast are added to ingredients such as tea, milk, or vegetables, fermented foods contain probiotics, the "good" bacteria in our guts. The microbiome contains "good" and ...
Plant-based milk options typically contain less protein and other nutrients than cow’s milk. But they also have fewer calories. Dairy aisles have exploded with different types of cow’s milk ...
Kefir, a fermented drink is made by adding kefir grains, a combination of yeast and bacteria, to the milk. The drink tastes ... particularly Asian soy paste, and cured meat and seafood, is too ...