That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as it is a part of the tenderloin, explains Kylian Goussot, Executive Chef ...

This small-town restaurant has built a stellar reputation for serving up some of the best steaks you’ll find in the state, but there’s one dish that stands out above the rest—their mouth-watering ...

Tartares are a delicacy that might not be for everyone because they involve raw meat. The original is made with tenderloin or ...

From hearty salads and seafood to decadent desserts, there’s something for everyone to enjoy. But for those in the know, the filet mignon is the star of the show. This cut of beef, known for its ...

In some diagrams, the 'aloyau' (which translates as sirloin) comes between the faux-filet and the entrecôte. Confusing as this may be, using American butchering cuts, it is cut from the cow's ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution ...

Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would ... would hit the spot in an unexpected way? The best cut of steak is ultimately going to depend on your personal ...

One can order sushi appetizers; sushi entrees; raw, cooked and vegetarian sushi ... scallop, salmon or filet mignon. Entrée prices, with some exceptions, generally range from $12 to $20.