The seafood industry offers great potential for value addition, boosting profits, sustainability, and nutrition. By turning ...

Huddling before my computer on a September afternoon, I was transported virtually to a community center in the town of Bethel ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers, highlighting a ...

Montana officials have made good on legal threats to sue the National Park Service over what they say is mismanagement of its ...

Delaware's Big Fish Restaurant Group, which merged with Atlas Restaurant Group in June, will start charging servers a 2% ...

Five-day training programme begins on fishing technology, fish processing, and food safety for NEH region officials by ICAR-CIFT.

Touting an unconventional approach, Contango Ore says it can develop mines faster and with a smaller environmental footprint.

This story is published in partnership with Inside Climate News, a nonprofit, independent news organization that covers ...

Bart Eaton’s personal life was as robust as his professional one, which is saying something, as he was an icon in the Alaska fishing industry. Bart’s was truly a life of adventure, dedication, and ...

US seafood chain Red Lobster -- at the time owned by Thai Union Group -- filed for Chapter 11 bankruptcy protection with ...