Celebrate every day with these Mexican desserts, including Mexican wedding cookies, fried ice cream and tres leches cake. The ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

To prepare molds: Place 6 4-ounce ramekins or small cups in a large baking dish, the bottom lined with a wet paper towel. In a small pan over medium-high heat, melt the 3/4 cup of sugar until the ...

Preheat the oven to 350 degrees. Combine 1/2 cup sugar with 1/4 cup water in a small stainless-steel or enamel pan. Bring to a boil over low heat until the sugar melts. Swirl the pan (do not stir ...

Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy oyster mushrooms for umami flavor and chew. Two types of chiles bring heat and vibrant ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Like white tablecloths and salt shakers, 24-hour dining has become a scarcity within the restaurant landscape. Once de rigeur ...

Dos Amores is about to become the new name for Miguelito’s Mexican Restaurant, still Hurst’s 28-year home of retro Tex-Mex.

PHILADELPHIA (WPVI) -- Carlos Gomez and his wife Zeina Carolina Rodriquez own the 24-hour Taqueria La Catrachita. They serve ...