Heat a skillet, grease with butter, and pour batter. Cook each pancake for 2-3 minutes per side until golden.

Heat a non-stick pan, pour ¼ cup of batter, and cook until bubbles form. Flip and cook until golden brown.

From classic buttermilk stacks to innovative creations ... They make everything from scratch, and use indigenous ingredients whenever possible. The pancakes themselves, which come in plain, blueberry, ...

In a separate bowl, whisk together the milk, buttermilk, eggs ... (If you don’t have time, don’t sweat it—the pancakes will still be good.) Heat a griddle or large skillet over medium ...

Repeat with remaining batter, regreasing griddle with additional oil after each batch. To serve, divide pancakes between two plates. Top with coconut whipped cream, extra chocolate chips, and a ...

These are really great pancakes (think: crisp, golden edges; fluffy centers; and a wholesome, barely sweet taste). I won’t try to compare them to fluffy buttermilk pancakes or ricotta pancakes ...

The Buttermilk Pancakes at Beau’s Cafe look dense and filling but in fact are light and fluffy on the inside. Brian Simms [email protected] Beau’s Cafe opened about a year ago in the ...