Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Lauren Franken, from Chicago, claims she saw a packet of Pillsbury cake mix in the trash along with a frosting box mix from ...

Have you ever stared at a beautifully frosted professional cake, yearning to recreate that smooth, perfect finish at home?

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

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Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

To make the icing, sift the icing sugar into a bowl and stir in the coffee until you have a thick smooth mixture. Decorate the cake and then scatter any remaining walnuts you have on top ...

In keeping with its family-friendly spirit, Les Gets cooks up a down-to-earth mix of casual cafés, crepêries, burger bars and ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...