Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

The first time I tried cheese fondue was during a ski trip, in a little lodge that felt like a warm hug on a cold day. It was so good, I knew I had to make it at home. This recipe is my take on that ...

In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of ...

Bring a bit of Oktoberfest home with this beer-cheese dip. Serve with a smorgasbord of dippers, such as smoked sausage, ...

Cook fresh tomatoes for a shorter time to preserve the flavour. Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling.

Melting Pot, the premier fondue restaurant franchise with 92 restaurants in the United States, was ranked No. 235 in this year's Franchise Times Top 400 list — the most comprehensive ranking of the ...