If you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food ...

In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina Garten shares the story of the meal that ...

Food must-haves for Dia de los Muertos include staples like tamales, corn, pan dulce, mole negro, sopa azteca, pan de muerto, ...

Charleston and the Lowcountry are known for the food served in restaurants and prepared at home, showcasing South Carolina shrimp, oysters, pork, bourbon, vegetables, and biscuits. Cook like a ...

Cooking is something I enjoy doing. And I have hundreds of recipes and I don’t know how many cookbooks. Let’s just say that I ...

Making Cornell chicken is quick and easy. In fact, you only need five ingredients and a working grill. Here's how to cook up ...

Whole Foods recently changed the recipe for berry Chantilly cake and the internet isn't happy. Why it matters: A New Orleans ...

Chinese takeout is always a comfort food to me, especially if it's deep fried and drowning in sauce. My favorite Chinese takeout recipe? Sweet and sour pork. It's a classic and you know exactly what ...

Ong Jin Teong, 79, who is a trained electrical engineer with a PhD, is on a mission. He wants to collect as many Penang local ...

The project has partnered with the American Indian Foods program, which works to increase market access opportunities for Native American food and ag businesses.

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...