The Oregon Department of Agriculture (ODA) is alerting pet owners that samples of Northwest Naturals brand 2-pound Turkey Recipe raw & frozen pet food tested positive for a H5N1 strain of the ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...

The U.S. has seen a lot of recalls due to food safety issues over the past few months. Food safety experts say there are several potential reasons for the recalls. There are several ways to stay ...

Jan. 3, 2025 — Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop ...

In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.

The Food Safety & Quality Assurance (FSQA) course-based master's program is offered through our world-renowned Department of Food Science. It provides advanced, career-oriented education and training ...

The U.S. has won a trade dispute panel resolution on Mexico’s bid to ban genetically modified corn for human consumption Packaged foods in the U_S_ must follow new rules in order to call ...

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses a water ...

So being careful about what a child eats may help manage hyperactive behaviour but it may not stop it. A food additive is only approved if; it has been tested and proved to be safe for its intended ...

It is important that you have the information you need to make safe food choices. That’s why there are allergen labelling and information laws that require food businesses to provide you with ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.