Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

This moist gluten-free pumpkin bread recipe is filled with warm spices and real pumpkin. You top it with salted maple glaze.

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free ... The favorite savory one is definitely the gluten-free, cheesy garlic, pull-apart bread. It's the ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

These Thanksgiving snacks are so tasty they will leave everyone wanting just one more bite! From sweet and salty snacks to ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

They may recommend switching your dog to a gluten-free brand of food. “Because we do feed our dogs every day with the same food, they have no time to recover so if that has gluten, they will ...

For people in Western North Carolina with celiac, diabetes or who are vegan, the free meals available for survivors of the ...

Every business is having that problem,” Wild explained. “There’s a huge problem with skilled and semi-skilled labor in the ...