Lapskaus is a perfect autumn dish. Why not try a recipe from MatPrat, tested for your kitchen by Tatse of Norway Editor ...

Want to try a new traditional Christmas cookie recipe? Give Norwegian Kringla cookies a try. Kringla cookies are a soft, ...

Homemade medisterkaker are very popular at Christmas time, but can be enjoyed at any time of year. Although numerous recipes ...

Norwegian Food Safety Authority is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as ...

It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother Monsen’s Cake—an extraordinary Norwegian cookie.

"Street Food Norway" consists of experienced experts in the field of comprehensive organization of events and enthusiasts of "street food".

It's often enjoyed on bread or crackers as a popular breakfast and lunch food all over Norway. People also use it as an ingredient in recipes. Its taste is tricky to explain without trying it ...

Norwegian food finds itself in an awkward juxtaposition ... Bergen has its own variation on the classic recipe. Crab and lobster are impressive enough served on their own, so don't require much work ...

Learn how to make a decadent and creamy cloudberry dessert, from the Maku restaurant at Sorrisniva Wilderness Lodge in Alta.

HARDANGERSFJORD, NORWAY – Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s ...